He made his signature move
and said, “Do this in memory of me.”
Much easier said than done.
As was suggested, the key
is preparation,
just showing up – not enough.
First, the table must be set
sometimes simple, sometimes ornate
readied to be a center.
Then, to dress the part, washed up,
and vested,
maybe an apron or alb.
mise en place is required
anything missing spoils the effort…
all welcome at the table
Next, cooking accordingly –
no flavor lost, all complimented.
Taste and see… absorb the fragrance.
It is about the service:
I am not worthy to receive,
balanced by humility.
Each mouthful excites tastebuds
and graces the gut…
Sated all are satisfied.